I'm going grocery shopping today and I thought I'd post my dinners I planned. I ALWAYS make a dinner plan and then a grocery list to go with it, without it I know I would spend a million bucks month on food that would go bad.
Thursday (tonight's dinner)- Chicken Spaghetti from the POW Cookbook subbing spaghetti squash and Dream Fields pasta for the spaghetti, green salad with cranberry vinaigrette (P.S. I graduated with a BA in English from BYU and I STILL cannot spell vinaigrette without spell check. Sad, but true.)
Friday- Simple Perfect Chili from POW Cookbook subbing ground chicken breast for the beef, POW Homemade Ranch with iceberg Wedges
Saturday- Tofu and Veggie Noodles with Peanut Sauce
Sunday- Cajun Spiced Cod, with two on-sale veggies (TBA)
Monday- Leftover Night (No Cooking for me!)
Tuesday- Simple, Perfect Enchiladas from the POW Cookbook, subbing pinto beans for the beef and cabbage leaves instead of tortillas
Wednesday- POW Lasagna with zucchini slices instead of noodles, and green salad
Thursday- Leftover night
Friday- Spicy Lemon Grilled Shrimp and veggie stir fry with avocado slices and ranch dressing
Saturday- Grocery Shopping Day!
Whew! That seems like a lot, since it's 1 1/2 weeks worth of food. It sounds SO GOOD TO ME! Maybe I'm just hungry.